Viruses in food: scientific advice to support risk management activities. Meeting report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2008
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| Subjects: | FOODBORNE DISEASES, VIROSES, PUBLIC HEALTH, RISK FACTORS, FOOD HYGIENE, HEPATITIS, ROTAVIRUS, HEPATITE, MALADIE TRANSMISSIBLE PAR ALIMENT, VIROSE, SANTE PUBLIQUE, FACTEUR DE RISQUE, HYGIENE DES ALIMENTS, ENFERMEDADES TRANSM POR ALIMENTOS, VIROSIS, SALUD PUBLICA, FACTORES DE RIESGO, HIGIENE DE LOS ALIMENTOS, |
| Online Access: | http://www.fao.org/3/a-i0451e.pdf |
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