Codex Alimentarius. Foods derived from modern biotechnology
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2009
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| Subjects: | CODEX ALIMENTARIUS, FOOD LEGISLATION, FOOD SAFETY, PUBLIC HEALTH, BIOTECHNOLOGY, RISK ANALYSIS, RECOMBINANT DNA, PLANTS, MICROORGANISMS, ANIMALS, GUIDELINES, STANDARDS, ADN RECOMBINE, PLANTE, MICRO-ORGANISME, ANIMAL, PRINCIPE DIRECTEUR, NORME, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, BIOTECHNOLOGIE, ANALYSE DU RISQUE, ADN RECOMBINADO, MICROORGANISMOS, ANIMALES, DIRECTRICES, NORMAS, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, BIOTECNOLOGIA, ANALISIS DE RIESGOS, , |
| Online Access: | http://www.fao.org/3/a1554e/a1554e00.pdf |
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