Exposure assessment of microbiological hazards in food. Guidelines
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2008
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| Subjects: | FOOD SAFETY, FOODBORNE DISEASES, BIOLOGICAL CONTAMINATION, RISK ASSESSMENT, FOOD INSPECTION, FOOD HYGIENE, HEALTH HAZARDS, PUBLIC HEALTH, RISK ANALYSIS, GUIDELINES, DANGER POUR LA SANTE, SANTE PUBLIQUE, ANALYSE DU RISQUE, PRINCIPE DIRECTEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTAMINATION BIOLOGIQUE, EVALUATION DU RISQUE, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, PELIGRO PARA LA SALUD, SALUD PUBLICA, ANALISIS DE RIESGOS, DIRECTRICES, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, CONTAMINACION BIOLOGICA, EVALUACION DE RIESGOS, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, |
| Online Access: | http://apps.who.int/iris/bitstream/10665/43389/1/9241546891_eng.pdf?ua=1 |
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unfao:6716762021-05-05T06:52:06ZExposure assessment of microbiological hazards in food. Guidelines FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 textRome (Italy) FAO2008engFOOD SAFETYFOODBORNE DISEASESBIOLOGICAL CONTAMINATIONRISK ASSESSMENTFOOD INSPECTIONFOOD HYGIENEHEALTH HAZARDSPUBLIC HEALTHRISK ANALYSISGUIDELINESDANGER POUR LA SANTESANTE PUBLIQUEANALYSE DU RISQUEPRINCIPE DIRECTEURINNOCUITE DES PRODUITS ALIMENTAIRESMALADIE TRANSMISSIBLE PAR ALIMENTCONTAMINATION BIOLOGIQUEEVALUATION DU RISQUEINSPECTION DES ALIMENTSHYGIENE DES ALIMENTSPELIGRO PARA LA SALUDSALUD PUBLICAANALISIS DE RIESGOSDIRECTRICESINOCUIDAD ALIMENTARIAENFERMEDADES TRANSM POR ALIMENTOSCONTAMINACION BIOLOGICAEVALUACION DE RIESGOSINSPECCION DE LOS ALIMENTOSHIGIENE DE LOS ALIMENTOShttp://apps.who.int/iris/bitstream/10665/43389/1/9241546891_eng.pdf?ua=1URN:ISBN:978-92-5-105422-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOOD SAFETY FOODBORNE DISEASES BIOLOGICAL CONTAMINATION RISK ASSESSMENT FOOD INSPECTION FOOD HYGIENE HEALTH HAZARDS PUBLIC HEALTH RISK ANALYSIS GUIDELINES DANGER POUR LA SANTE SANTE PUBLIQUE ANALYSE DU RISQUE PRINCIPE DIRECTEUR INNOCUITE DES PRODUITS ALIMENTAIRES MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION BIOLOGIQUE EVALUATION DU RISQUE INSPECTION DES ALIMENTS HYGIENE DES ALIMENTS PELIGRO PARA LA SALUD SALUD PUBLICA ANALISIS DE RIESGOS DIRECTRICES INOCUIDAD ALIMENTARIA ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION BIOLOGICA EVALUACION DE RIESGOS INSPECCION DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS FOOD SAFETY FOODBORNE DISEASES BIOLOGICAL CONTAMINATION RISK ASSESSMENT FOOD INSPECTION FOOD HYGIENE HEALTH HAZARDS PUBLIC HEALTH RISK ANALYSIS GUIDELINES DANGER POUR LA SANTE SANTE PUBLIQUE ANALYSE DU RISQUE PRINCIPE DIRECTEUR INNOCUITE DES PRODUITS ALIMENTAIRES MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION BIOLOGIQUE EVALUATION DU RISQUE INSPECTION DES ALIMENTS HYGIENE DES ALIMENTS PELIGRO PARA LA SALUD SALUD PUBLICA ANALISIS DE RIESGOS DIRECTRICES INOCUIDAD ALIMENTARIA ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION BIOLOGICA EVALUACION DE RIESGOS INSPECCION DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS |
| spellingShingle |
FOOD SAFETY FOODBORNE DISEASES BIOLOGICAL CONTAMINATION RISK ASSESSMENT FOOD INSPECTION FOOD HYGIENE HEALTH HAZARDS PUBLIC HEALTH RISK ANALYSIS GUIDELINES DANGER POUR LA SANTE SANTE PUBLIQUE ANALYSE DU RISQUE PRINCIPE DIRECTEUR INNOCUITE DES PRODUITS ALIMENTAIRES MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION BIOLOGIQUE EVALUATION DU RISQUE INSPECTION DES ALIMENTS HYGIENE DES ALIMENTS PELIGRO PARA LA SALUD SALUD PUBLICA ANALISIS DE RIESGOS DIRECTRICES INOCUIDAD ALIMENTARIA ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION BIOLOGICA EVALUACION DE RIESGOS INSPECCION DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS FOOD SAFETY FOODBORNE DISEASES BIOLOGICAL CONTAMINATION RISK ASSESSMENT FOOD INSPECTION FOOD HYGIENE HEALTH HAZARDS PUBLIC HEALTH RISK ANALYSIS GUIDELINES DANGER POUR LA SANTE SANTE PUBLIQUE ANALYSE DU RISQUE PRINCIPE DIRECTEUR INNOCUITE DES PRODUITS ALIMENTAIRES MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION BIOLOGIQUE EVALUATION DU RISQUE INSPECTION DES ALIMENTS HYGIENE DES ALIMENTS PELIGRO PARA LA SALUD SALUD PUBLICA ANALISIS DE RIESGOS DIRECTRICES INOCUIDAD ALIMENTARIA ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION BIOLOGICA EVALUACION DE RIESGOS INSPECCION DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 Exposure assessment of microbiological hazards in food. Guidelines |
| description |
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| format |
Texto |
| topic_facet |
FOOD SAFETY FOODBORNE DISEASES BIOLOGICAL CONTAMINATION RISK ASSESSMENT FOOD INSPECTION FOOD HYGIENE HEALTH HAZARDS PUBLIC HEALTH RISK ANALYSIS GUIDELINES DANGER POUR LA SANTE SANTE PUBLIQUE ANALYSE DU RISQUE PRINCIPE DIRECTEUR INNOCUITE DES PRODUITS ALIMENTAIRES MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION BIOLOGIQUE EVALUATION DU RISQUE INSPECTION DES ALIMENTS HYGIENE DES ALIMENTS PELIGRO PARA LA SALUD SALUD PUBLICA ANALISIS DE RIESGOS DIRECTRICES INOCUIDAD ALIMENTARIA ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION BIOLOGICA EVALUACION DE RIESGOS INSPECCION DE LOS ALIMENTOS HIGIENE DE LOS ALIMENTOS |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Exposure assessment of microbiological hazards in food. Guidelines |
| title_short |
Exposure assessment of microbiological hazards in food. Guidelines |
| title_full |
Exposure assessment of microbiological hazards in food. Guidelines |
| title_fullStr |
Exposure assessment of microbiological hazards in food. Guidelines |
| title_full_unstemmed |
Exposure assessment of microbiological hazards in food. Guidelines |
| title_sort |
exposure assessment of microbiological hazards in food. guidelines |
| publisher |
Rome (Italy) FAO |
| publishDate |
2008 |
| url |
http://apps.who.int/iris/bitstream/10665/43389/1/9241546891_eng.pdf?ua=1 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 exposureassessmentofmicrobiologicalhazardsinfoodguidelines AT whogenevaswitzerlanddeptoffoodsafetyandzoonoseseng1423211761406 exposureassessmentofmicrobiologicalhazardsinfoodguidelines |
| _version_ |
1768065696274579456 |