Exposure assessment of microbiological hazards in food. Guidelines
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2008
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Subjects: | FOOD SAFETY, FOODBORNE DISEASES, BIOLOGICAL CONTAMINATION, RISK ASSESSMENT, FOOD INSPECTION, FOOD HYGIENE, HEALTH HAZARDS, PUBLIC HEALTH, RISK ANALYSIS, GUIDELINES, DANGER POUR LA SANTE, SANTE PUBLIQUE, ANALYSE DU RISQUE, PRINCIPE DIRECTEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTAMINATION BIOLOGIQUE, EVALUATION DU RISQUE, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, PELIGRO PARA LA SALUD, SALUD PUBLICA, ANALISIS DE RIESGOS, DIRECTRICES, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, CONTAMINACION BIOLOGICA, EVALUACION DE RIESGOS, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, |
Online Access: | http://apps.who.int/iris/bitstream/10665/43389/1/9241546891_eng.pdf?ua=1 |
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