Analysis of the implementation and impact of the FAO code of conduct for responsible fisheries since 1995

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Bibliographic Details
Main Authors: Hosch, G., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2009
Subjects:MARINE FISHERIES, RESOURCE DEPLETION, OVERFISHING, RISK FACTORS, FISHERY RESOURCES, FISHERY POLICIES, FAO, WORKSHOPS, GOVERNANCE, ATELIER, GOUVERNANCE, PECHE MARITIME, EPUISEMENT DES RESSOURCES, SURPECHE, FACTEUR DE RISQUE, RESSOURCE HALIEUTIQUE, POLITIQUE DES PECHES, TALLERES, GOBERNANCIA, PESCA MARINA, AGOTAMIENTO DE RECURSOS, ESQUILMADO DE PESQUERIAS, FACTORES DE RIESGO, RECURSOS PESQUEROS, POLITICA PESQUERA,
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