Report and papers presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa. Agadir, Morocco, 24-28 November 2008

Summaries (En, Fr)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fish Products and Industry Div. eng, Workshop on Fish Technology, Utilization and Quality Assurance in Africa eng 24-28 Nov 2008 Agadir (Morocco), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier sur la Technologie, l'Utilisation et l'Assurance de Qualité du Poisson en Afrique fre 24-28 Nov 2008 Agadir (Morocco)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2008
Subjects:FISH PROCESSING, FISH INDUSTRY, FOODS, QUALITY, FOOD SAFETY, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA,
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