په كور كي دننه د سبو او ميوو پروسس كول. د ساحوي كاركوونكو او روزونكو لپاره لارښود. دويم كتاب: عملي لارښوونه او د هغوى د پروسس طريقي
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/Ministry of Agriculture, Irrigation and Livestock
2008
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| Subjects: | FRUITS, VEGETABLES, FOOD PROCESSING, PRESERVATION, POSTHARVEST TECHNOLOGY, STORAGE, HANDLING, FOOD TECHNOLOGY, MANUTENTION, TECHNOLOGIE ALIMENTAIRE, LEGUME, TRAITEMENT DES ALIMENTS, TECHNOLOGIE APRES RECOLTE, STOCKAGE, MANIPULACION, TECNOLOGIA DE ALIMENTOS, FRUTAS, HORTALIZAS, PROCESAMIENTO DE ALIMENTOS, PRESERVACION, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, |
| Online Access: | http://www.fao.org/3/a1549e/a1549af01_pashto.pdf http://www.fao.org/3/a1549e/a1549af00_pashto.pdf |
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