Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2009
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| Subjects: | MILK FAT, FATTY ACIDS, MILK PRODUCTS, CHEMICAL COMPOSITION, STANDARDS, ANALYTICAL METHODS, GAS LIQUID CHROMATOGRAPHY, TECHNIQUE ANALYTIQUE, CHROMATOGRAPHIE GAZ LIQUIDE, MATIERE GRASSE DU LAIT, ACIDE GRAS, PRODUIT LAITIER, COMPOSITION CHIMIQUE, NORME, TECNICAS ANALITICAS, CROMATOGRAFIA GAS-LIQUIDO, GRASA DE LA LECHE, ACIDOS GRASOS, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, NORMAS, |
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