Combined preservation technologies for fruits and vegetables
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Main Authors: | Alzamora, S. M., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Guerrero, S.N., Nieto, A.B., Vidales, S.L., Mejia, D.J. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | FRUITS, VEGETABLES, FOOD PRESERVATION, FOOD TECHNOLOGY, STRAWBERRIES, PINEAPPLES, PEACHES, TRAINING MATERIALS, FRAISE, ANANAS (FRUITS), PECHE (FRUITS), MATERIELS DE FORMATION, LEGUME, PRESERVATION DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, FRESA, PINA, DURAZNO, MATERIALES DE CAPACITACION, FRUTAS, HORTALIZAS, PRESERVACION DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, |
Online Access: | http://www.fao.org/inpho/content/documents/vlibrary/ac303e/ac303e00.html |
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