Combined preservation technologies for fruits and vegetables

Combined preservation technologies for fruits and vegetables

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Bibliographic Details
Main Authors: Alzamora, S. M., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Guerrero, S.N., Nieto, A.B., Vidales, S.L., Mejia, D.J. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2003
Subjects:FRUITS, VEGETABLES, FOOD PRESERVATION, FOOD TECHNOLOGY, STRAWBERRIES, PINEAPPLES, PEACHES, TRAINING MATERIALS, FRAISE, ANANAS (FRUITS), PECHE (FRUITS), MATERIELS DE FORMATION, LEGUME, PRESERVATION DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, FRESA, PINA, DURAZNO, MATERIALES DE CAPACITACION, FRUTAS, HORTALIZAS, PRESERVACION DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS,
Online Access:http://www.fao.org/inpho/content/documents/vlibrary/ac303e/ac303e00.html
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