Bibliographic Details
Main Authors: |
FAO, Rome (Italy). Economic and Social Development Dept. eng,
World Food Programme, Rome (Italy) eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO/WFP
Jan
|
Subjects: | FOOD SECURITY,
FOOD SUPPLY,
FOOD PRODUCTION,
PRODUCTION POLICIES,
FOODS,
SUPPLY BALANCE,
GUIDELINES,
MARKETING,
MARKET RESEARCH,
PRODUCTION DATA,
DATA ANALYSIS,
IMPACT ASSESSMENT,
HOUSEHOLDS,
FOOD STOCKS,
PRINCIPE DIRECTEUR,
COMMERCIALISATION,
ETUDE DE MARCHE,
DONNEE DE PRODUCTION,
ANALYSE DE DONNEES,
EVALUATION DE L'IMPACT,
MENAGE,
STOCK ALIMENTAIRE,
SECURITE ALIMENTAIRE,
DISPONIBILITE ALIMENTAIRE,
PRODUCTION ALIMENTAIRE,
POLITIQUE DE LA PRODUCTION,
PRODUIT ALIMENTAIRE,
OFFRE ET DEMANDE,
DIRECTRICES,
MERCADEO,
INVESTIGACION DE MERCADOS,
DATOS DE PRODUCCION,
ANALISIS DE DATOS,
EVALUACION DEL IMPACTO,
HOGARES,
EXISTENCIAS DE ALIMENTOS,
SEGURIDAD ALIMENTARIA,
SUMINISTRO DE ALIMENTOS,
PRODUCCION ALIMENTARIA,
POLITICA DE PRODUCCION,
ALIMENTOS,
OFERTA Y DEMANDA, |
Online Access: | http://www.fao.org/docrep/pdf/011/i0515e/i0515e.pdf
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