Improving seafood products for the consumer
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Format: | Texto biblioteca |
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Cambridge (United Kingdom) Woodhead Pub./CRC Press
2008
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Subjects: | SEAFOODS, HEALTH FOODS, QUALITY, FOOD SAFETY, CONSUMERS, CONSUMER BEHAVIOUR, FOOD CONSUMPTION, CONTAMINATION, FISH PRODUCTS, AQUACULTURE, FISHES, ANIMAL WELFARE, ETHICS, FOOD CHAINS, PRODUCT LABELLING, COMPORTEMENT DU CONSOMMATEUR, CONSOMMATION ALIMENTAIRE, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), BIEN-ETRE ANIMAL, ETHIQUE, CHAINE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE ORIGINE MARINE, ALIMENT SANTE POUR HOMME, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONSOMMATEUR, COMPORTAMIENTO DEL CONSUMIDOR, CONSUMO DE ALIMENTOS, CONTAMINACION, PRODUCTOS DERIVADOS DEL PESCADO, ACUICULTURA, PECES, BIENESTAR ANIMAL, ETICA, CADENA ALIMENTARIA, ETIQUETADO DEL PRODUCTO, ALIMENTOS DE ORIGEN MARINO, ALIMENTOS SANOS, CALIDAD, INOCUIDAD ALIMENTARIA, CONSUMIDORES, |
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