Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries. Rome, Italy, 3-5 March 2008
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
2008
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| Subjects: | INLAND FISHERIES, MARINE FISHERIES, FISHERY PRODUCTS, QUALITY LABELS, STANDARDS, INTERNATIONAL COOPERATION, FISHERIES, PRODUCT LABELLING, REGULATIONS, PECHES, ETIQUETAGE DES PRODUITS, REGLEMENTATION, PECHE CONTINENTALE, PECHE MARITIME, PRODUIT DE LA PECHE, LABEL DE QUALITE, NORME, COOPERATION INTERNATIONALE, PESCA, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES, PESCA CONTINENTAL, PESCA MARINA, PRODUCTOS PESQUEROS, SELLO DE CALIDAD, NORMAS, COOPERACION INTERNACIONAL, |
| Online Access: | http://www.fao.org/docrep/011/i0006e/i0006e00.htm |
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| Summary: | Summary (En) |
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