Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2008
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, MOISTURE CONTENT, ANALYTICAL METHODS, STANDARDS, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, TENEUR EN EAU, TECHNIQUE ANALYTIQUE, NORME, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, CONTENIDO DE HUMEDAD, TECNICAS ANALITICAS, NORMAS, |
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