Torteaux de graines oleagineuses. Determination de la teneur en huile. Pt. 2: Methode rapide par extraction
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2008
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| Subjects: | OILSEED CAKES, FEED MEALS, LIPID CONTENT, PROXIMATE COMPOSITION, STANDARDS, TOURTEAU D'OLEAGINEUX, FARINE POUR ANIMAUX, TENEUR EN LIPIDES, COMPOSITION GLOBALE, NORME, TORTAS OLEAGINOSAS, HARINA PARA PIENSOS, CONTENIDO DE LIPIDOS, COMPOSICION APROXIMADA, NORMAS, |
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