Oilseed meals. Determination of oil content. Pt. 2: Rapid extraction method
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2008
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| Subjects: | OILSEED CAKES, FEED MEALS, LIPID CONTENT, PROXIMATE COMPOSITION, STANDARDS, TOURTEAU D'OLEAGINEUX, FARINE POUR ANIMAUX, TENEUR EN LIPIDES, COMPOSITION GLOBALE, NORME, TORTAS OLEAGINOSAS, HARINA PARA PIENSOS, CONTENIDO DE LIPIDOS, COMPOSICION APROXIMADA, NORMAS, |
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