Fermentation and food safety

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Bibliographic Details
Main Authors: Adams, M.R. (ed.), Nout, J.J.R. (ed.)
Format: Texto biblioteca
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Published: Gaithersburg, MD (USA) Aspen Pub. 2001
Subjects:FERMENTATION, FOOD SAFETY, INNOCUITE DES PRODUITS ALIMENTAIRES, FERMENTACION, INOCUIDAD ALIMENTARIA,
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