Cheese. Determination of fat content. Butyrometer for Van Gulik method
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2008
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Subjects: | CHEESE, LIPID CONTENT, STANDARDS, BUTYROMETERS, BUTYROMETRE, FROMAGE, TENEUR EN LIPIDES, NORME, BUTIROMETRO, QUESO, CONTENIDO DE LIPIDOS, NORMAS, |
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