Pearl oyster health management: a manual
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | PEARL CULTURE, OYSTER CULTURE, FISH DISEASES, DISEASE CONTROL, FISHERY MANAGEMENT, FISHERY PRODUCTS, FISH INDUSTRY, INFECTIOUS DISEASES, DISEASE SURVEILLANCE, MORTALITY, INDUSTRIE DU POISSON, MALADIE INFECTIEUSE, SURVEILLANCE EPIDEMIOLOGIQUE, MORTALITE, OSTREICULTURE PERLIERE, OSTREICULTURE, MALADIE DES POISSONS, CONTROLE DE MALADIES, GESTION DES PECHES, PRODUIT DE LA PECHE, INDUSTRIA DEL PESCADO, ENFERMEDADES INFECCIOSAS, VIGILANCIA DE ENFERMEDADES, MORTALIDAD, CRIA DE OSTRAS PERLIFERAS, OSTRICULTURA, ENFERMEDADES DE LOS PECES, CONTROL DE ENFERMEDADES, ADMINISTRACION PESQUERA, PRODUCTOS PESQUEROS, |
Online Access: | http://www.fao.org/docrep/010/a1496e/a1496e00.htm |
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Summary: | Summary (En) |
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