Manual on catfish hatchery and production. A guide for small to medium scale hatchery and farm producers in Nigeria

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Bibliographic Details
Main Authors: Potongkam, K., FAO, Rome (Italy). National Special Programme for Food Security eng, Miller, J.
Format: Texto biblioteca
Language:
Published: Abuja (Nigeria) FAO Jan
Subjects:CLARIAS, FRESHWATER CATFISH, FINGERLINGS, FISH FEEDING, OVIPOSITION, FISHERY PRODUCTION, FISH CULTURE, FISH PONDS, FISH FARMS, HATCHERIES, AQUACULTURE EQUIPMENT, PISCICULTURE, ETANG DE PISCICULTURE, EXPLOITATION PISCICOLE, ECLOSERIE, MATERIEL D'AQUACULTURE, POISSON CHAT (D'EAU DOUCE), ALEVIN, ALIMENTATION DES POISSONS, PONTE, PRODUCTION HALIEUTIQUE, PISCICULTURA, ESTANQUES PISCICOLAS, EXPLOTACIONES PISCICOLAS, LOCAL PARA INCUBACION, EQUIPO DE ACUICULTURA, BAGRE DE AGUA DULCE, ALEVINES, ALIMENTACION DE PECES, OVIPOSICION, PRODUCCION PESQUERA,
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