Seafood in Europe

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fish Products and Industry Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2007
Subjects:SEAFOODS, FISH, SPECIES, TAXONOMY, IDENTIFICATION, FOOD LEGISLATION, FISHERY PRODUCTS, MARKETING, MARKETS, TRADE, PRODUIT DE LA PECHE, COMMERCIALISATION, MARCHE, COMMERCE, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), ESPECE, TAXONOMIE, LEGISLATION ALIMENTAIRE, PRODUCTOS PESQUEROS, MERCADEO, MERCADOS, COMERCIO, ALIMENTOS DE ORIGEN MARINO, PESCADO, ESPECIES, TAXONOMIA, IDENTIFICACION, LEGISLACION ALIMENTARIA,
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