Bibliographic Details
Main Author: |
Kiple, K.F. |
Format: | Texto
biblioteca
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Language: | |
Published: |
Cambridge (United Kingdom) Cambridge Univ. Press
2007
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Subjects: | FOODS,
FEEDING HABITS,
FEEDING PREFERENCES,
HISTORY,
SUBSISTENCE FARMING,
FOOD CROPS,
ANIMAL HUSBANDRY,
GLOBALIZATION,
POVERTY,
INDIGENOUS KNOWLEDGE,
RELIGION,
CULTURAL VALUES,
COOKING,
MEAL PATTERNS,
TRADE,
FOOD PROCESSING,
HOUSEHOLDS,
AGRICULTURE DE SUBSISTANCE,
PLANTE ALIMENTAIRE,
ELEVAGE,
MONDIALISATION,
PAUVRETE,
CONNAISSANCE INDIGENE,
VALEUR CULTURELLE,
CUISSON,
SCHEMA ALIMENTAIRE,
COMMERCE,
TRAITEMENT DES ALIMENTSTRAITEMENT DES ALIMENTS,
MENAGE,
PRODUIT ALIMENTAIRE,
COMPORTEMENT ALIMENTAIRE,
PREFERENCE ALIMENTAIRE,
HISTOIRE,
AGRICULTURA DE SUBSISTENCIA,
CULTIVOS ALIMENTICIOS,
GANADERIA,
GLOBALIZACION,
POBREZA,
CONOCIMIENTO INDIGENA,
VALORES CULTURALES,
COCCION,
PAUTAS ALIMENTARIAS,
COMERCIO,
PROCESAMIENTO DE ALIMENTOSPROCESAMIENTO DE ALIMENTOS,
HOGARES,
ALIMENTOS,
HABITOS ALIMENTARIOS,
PREFERENCIAS ALIMENTARIAS,
HISTORIA, |
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