هيئة الدستور الغذائي. تقرير الدورة التاسعة والعشرين. جنيف, ٣ – ٧ يوليو / تموز ٢٠٠٦
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2006
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| Subjects: | CODEX ALIMENTARIUS, FOOD SAFETY, STANDARDS, FOOD HYGIENE, INTERNATIONAL COOPERATION, PUBLIC HEALTH, CONSUMER PROTECTION, FOODS, CONTAMINATION, FOOD ADDITIVES, RESIDUES, SANTE PUBLIQUE, PROTECTION DU CONSOMMATEUR, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, RESIDU, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, HYGIENE DES ALIMENTS, COOPERATION INTERNATIONALE, SALUD PUBLICA, PROTECCION DEL CONSUMIDOR, ALIMENTOS, CONTAMINACION, ADITIVOS ALIMENTARIOS, RESIDUOS, INOCUIDAD ALIMENTARIA, NORMAS, HIGIENE DE LOS ALIMENTOS, COOPERACION INTERNACIONAL, |
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| Summary: | Summary (Ar) |
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