Corps gras d'origines animale et vegetale. Determination de la deterioration de l'indice de blanchement (DOBI)

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2005
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, BLEACHING, DISCOLORATION, STANDARDS, TESTING, TESTAGE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, BLANCHISSEMENT, DECOLORATION, NORME, ENSAYO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, BLANQUEADURA, DECOLORACION, NORMAS,
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