Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Pt. 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae.- pt. 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2007
Subjects:FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, VIBRIO, STANDARDS, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, NORME, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, NORMAS,
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