Torteaux de graines oleagineuses. Determination de la teneur en huile. Pt. 1: Methode par extraction a l'hexane (ou a l'ether de petrole)
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2006
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| Subjects: | OILSEED CAKES, FEED MEALS, LIPID CONTENT, PROXIMATE COMPOSITION, STANDARDS, EXTRACTION, PETROLEUM, Extraction, Pétrole, Tourteau d'oléagineux, Farine pour animaux, Teneur en lipides, Composition globale, Norme, Extracción, Petróleo, Tortas oleaginosas, Harina para piensos, Contenido de lípidos, Composición aproximada, Normas, |
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