The effect of oil spills on seafood safety: an example of the application of the Nordic risk analysis model

The effect of oil spills on seafood safety: an example of the application of the Nordic risk analysis model

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Main Authors: Binderup, M.-L., Nordic Council of Ministers, Copenhagen (Denmark) eng, Duedahl-Olesen, L., Einarsson, S., Fabech, B., Lundebye Haldorsen, A.-K., Johnsson, H., Knutsen, H.K., Mueller, A.K., Vuorinen, P.J., Wiborg, M.L.
Format: Texto biblioteca
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Published: Copenhagen (Denmark) Nordic Council of Ministers 2004
Subjects:Sea pollution, Risk management, Food safety, Petroleum, Marine areas, Sea transport, Fish, Seafoods, Contamination, Pétrole, Région marine, Transport maritime, Poisson (aliment), Produit alimentaire origine marine, Pollution des mers, Gestion du risque, Innocuité des produits alimentaires, Petróleo, Zonas marinas, Transporte marítimo, Pescado, Alimentos de origen marino, Contaminación, Polución marina, Gestión de riesgos, Inocuidad alimentaria,
Online Access:http://www.norden.org/pub/velfaerd/livsmedel/sk/TN2004553.pdf
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