Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2006
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, Cocoa butter, Chocolate, STANDARDS, Quantitative analysis, Analyse quantitative, Corps gras animal, Huile animale, Beurre végétal, Huile végétale, Composition globale, Beurre de cacao, Chocolat, Norme, Análisis cuantitativo, Grasas animales, Aceites animales, Grasas vegetales, Aceites vegetales, Composición aproximada, Manteca de cacao, Normas, |
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