Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2006
Subjects:COW MILK, MILK PRODUCTS, Ewe milk, Goat milk, RENNET, COAGULATION, STANDARDS, SAMPLING, TESTING, Échantillonnage, Testage, Lait de vache, Produit laitier, Lait de brebis, Lait de chèvre, Présure, Coagulation, Norme, Muestra, Ensayo, Leche de vaca, Productos lácteos, Leche de oveja, Leche de cabra, Cuajo, Coagulación, Normas,
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