Corps gras d'origines animale et vegetale. Determination de la stabilite a l'oxydation (essai d'oxydation accelere)

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO 2006
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, OXIDATION, STANDARDS, TESTING, Testage, Corps gras animal, Huile animale, Beurre végétal, Huile végétale, Oxydation, Norme, Ensayo, Grasas animales, Aceites animales, Grasas vegetales, Aceites vegetales, Oxidación, Normas,
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