Pesticide residues in food, 2004. Evaluations. Part I: Residues, volume 1-2
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2005
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
Online Access: | http://www.fao.org/3/a-a0186e.pdf |
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