Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2004
Subjects:DAIRY HYGIENE, MILK PRODUCTION, DAIRY INDUSTRY, STANDARDS, FACTORIES, FOOD INSPECTION, SAMPLING, Usine, Inspection des aliments, Échantillonnage, Hygiène du lait, Production laitière, Industrie laitière, Norme, Fábricas, Inspección de los alimentos, Muestra, Higiene de la leche, Producción lechera, Industria lechera, Normas,
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