Corps gras d'origines animale et vegetale. Determination de l'indice d'anisidine
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2006
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| Subjects: | Animal fats, Animal oils, Plant fats, Plant oils, Aldehydes, Standards, Analytical methods, Technique analytique, Corps gras animal, Huile animale, Beurre végétal, Huile végétale, Aldéhyde, Norme, Técnicas analíticas, Grasas animales, Aceites animales, Grasas vegetales, Aceites vegetales, Aldehídos, Normas, |
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