食品法典 食品卫生基本文本
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2005
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Subjects: | Food safety, Food hygiene, Quality controls, Risk assessment, HACCP, Biological contamination, Training, Codex Alimentarius, CONTAMINATION BIOLOGIQUE, FORMATION, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, EVALUATION DU RISQUE, ARICPC, CONTAMINACION BIOLOGICA, CAPACITACION, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, EVALUACION DE RIESGOS, |
Online Access: | http://www.fao.org/docrep/006/y5307e/y5307e00.htm http://www.fao.org/docrep/009/y5307s/y5307s00.htm http://www.fao.org/docrep/009/y5307f/y5307f00.htm |
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