Sustainable grazing, nutritional utilization and quality of sheep and goat products

Sustainable grazing, nutritional utilization and quality of sheep and goat products

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Molina Alcaide, E. (ed.), Consejo Superior de Investigaciones Cientificas, Madrid (Spain) spa, Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pasture Sub-Networks eng 2-4 Oct 2003 Granada (Spain), Ben Salem, H. (ed.), Biala, K. (ed.), Morand-Fehr, P. (ed.), FAO, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France) fre
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2005
Subjects:SHEEP, GOATS, ANIMAL FEEDING, ANIMAL NUTRITION, ANIMAL PRODUCTS, QUALITY, GRAZING, RANGELANDS, HIGHLANDS, GRASSLANDS, Feed conversion efficiency, FEEDS, ANIMAL PRODUCTION, SUSTAINABILITY, Pâturage, Parcours, Région d'altitude, Herbage, Efficacité conversion alimentaire, Aliment pour animaux, Production animale, Durabilité, Ovin, Caprin, Alimentation des animaux, Nutrition animale, Produit animal, Qualité, Pastoreo, Tierras de pastos, Zona de montaña, Praderas, Eficiencia de conversión del pienso, Piensos, Producción animal, Sostenibilidad, Ovinos, Caprinos, Alimentación de los animales, Nutrición animal, Productos de origen animal, Calidad,
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Summary:Summaries (En, Fr)

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