Identification and evaluation of viable market opportunities for organically-grown aquatic products: results from the focus group meetings

Identification and evaluation of viable market opportunities for organically-grown aquatic products: results from the focus group meetings

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Main Authors: O'Dierno, L.J., New Jersey Dept. of Agriculture, Trenton (USA). Fish and Seafood Program eng, Islam, S., Govindasamy, R., Puduri, V., Rutgers State Univ. of New Jersey, New Brunswick (USA). Dept. of Agricultural Food and Resource Economics eng
Format: Texto biblioteca
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Published: Trenton, NJ (USA) NJDA, FSP/RSUNJ, DAFRE 2005
Subjects:AQUACULTURE, FISHERY PRODUCTS, MARKETING, food safety, Product labelling, quality controls, Consumer behaviour, Innocuité des produits alimentaires, Étiquetage des produits, Contrôle de qualité, Comportement du consommateur, Aquaculture, Produit de la pêche, Commercialisation, Inocuidad alimentaria, Etiquetado del producto, Control de calidad, Comportamiento del consumidor, Acuicultura, Productos pesqueros, Mercadeo,
Online Access:http://www.globefish.org/files/AquaProd2006_292.pdf
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