Minced sardinella fillets in fish-landing and marketing sites in Senegal

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Bibliographic Details
Main Authors: Diei-Ouadi, Y., FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:Fishery management, Sardinella, Fillets, Marketing, Minced fish, Protected species, Regulations, Monitoring, Espèce protégée, Réglementation, Surveillance, Gestion des pêches, Filet, Commercialisation, Poisson hache, Especies protegidas, Reglamentaciones, Vigilancia, Administración pesquera, Filetes, Mercadeo, Pescado picado,
Online Access:http://www.fao.org/docrep/008/a0101e/a0101e00.htm
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