Obtencion de carne

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Bibliographic Details
Main Authors: Paltrinieri, G., Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa, Orozco Luna, F. (ed.)
Format: Texto biblioteca
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Published: Mexico City (Mexico) Trillas/SEP 1990
Subjects:SLAUGHTERING, ABATTOIRS, Meat processing plants, Meat hygiene, ABATTAGE D'ANIMAUX, ABATTOIR, USINE DE VIANDE, HYGIENE DE LA VIANDE, SACRIFICIO, MATADEROS, PLANTAS DE PROCESADO DE CARNE, HIGIENE DE LA CARNE,
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