Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing for thermal cyclers
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2005
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| Subjects: | FOODS, FEEDS, Foodborne diseases, pathogens, MICROBIOLOGICAL ANALYSIS, STANDARDS, PCR, cell counting, Thermal analysis, testing, NUMERATION CELLULAIRE, ANALYSE THERMIQUE, TESTAGE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, MALADIE TRANSMISSIBLE PAR ALIMENT, AGENT PATHOGENE, ANALYSE MICROBIOLOGIQUE, NORME, CONTEO DE CELULAS, ANALISIS TERMICO, ENSAYO, ALIMENTOS, PIENSOS, ENFERMEDADES TRANSM POR ALIMENTOS, ORGANISMOS PATOGENOS, ANALISIS MICROBIOLOGICO, NORMAS, |
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