Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, traicylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO
2005
|
| Subjects: | Animal fats, Plant fats, Animal oils, Plant oils, chemical composition, standards, Glycerol, chromatography, analytical methods, GLYCEROL, CHROMATOGRAPHIE, TECHNIQUE ANALYTIQUE, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE ANIMALE, HUILE VEGETALE, COMPOSITION CHIMIQUE, NORME, GLICEROL, CROMATOGRAFIA, TECNICAS ANALITICAS, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES ANIMALES, ACEITES VEGETALES, COMPOSICION QUIMICA, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |