Dried milk and dried milk products. Determination of their behaviour in hot coffee (Coffee test)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2005
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| Subjects: | dried milk, milk products, chemicophysical properties, standards, testing, sampling, coffee, keeping quality, Testage, Échantillonnage, Café, Aptitude à la conservation, Lait déshydraté, Produit laitier, Propriété physicochimique, Norme, Ensayo, Muestra, Aptitud para la conservación, Leche en polvo, Productos lácteos, Propiedades fisicoquímicas, Normas, |
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