食品法典 生物技术食品
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2005
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Subjects: | Food safety, Quality controls, Risk assessment, Biotechnology, HACCP, Biological contamination, Codex Alimentarius, CONTAMINATION BIOLOGIQUE, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, EVALUATION DU RISQUE, BIOTECHNOLOGIE, ARICPC, CONTAMINACION BIOLOGICA, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, EVALUACION DE RIESGOS, BIOTECNOLOGIA, |
Online Access: | http://www.fao.org/docrep/007/y5819f/y5819f00.htm http://www.fao.org/docrep/008/y5819s/y5819s00.htm http://www.fao.org/docrep/008/y5819c/y5819c00.htm http://www.fao.org/docrep/008/y5819a/y5819a00.htm http://www.fao.org/docrep/007/y5819e/y5819e00.htm |
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