Safety assessment, detection and traceability, and societal aspects of genetically modified foods

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Bibliographic Details
Main Authors: Kuiper, H.A. (ed.), Kleter, G.A. (ed.), Koenig, A. (ed.), Hammes, W.P. (ed.), Knudsen, I. (ed.)
Format: Texto biblioteca
Language:
Published: Amsterdam (Netherlands) Elsevier Science 2004
Subjects:food crops, genetically modified organisms, food technology, food safety, regulations, consumer protection, health, risk, Réglementation, Protection du consommateur, Santé, Risque, Plante alimentaire, Organisme génétiquement modifié, Technologie alimentaire, Innocuité des produits alimentaires, Reglamentaciones, Protección del consumidor, Salud, Riesgo, Cultivos alimenticios, Organismos modificados geneticament, Tecnología de alimetos, Inocuidad alimentaria,
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