Milk. Determination of lactulose content. Enzymatic method

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2004
Subjects:milk, lactulose, standards, analytical methods, Technique analytique, Lait, Lactulose, Norme, Técnicas analíticas, Leche, Lactulosa, Normas,
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