Lait sec. Determination du taux d'humidite (Methode de reference)

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2004
Subjects:dried milk, moisture content, STANDARDS, ANALYTICAL METHODS, Technique analytique, Lait déshydraté, Teneur en eau, Norme, Técnicas analíticas, Leche en polvo, Contenido de humedad, Normas,
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