Dried milk. Determination of moisture content (Reference method)

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2004
Subjects:DRIED MILK, moisture CONTENT, STANDARDS, analytical methods, Technique analytique, Lait déshydraté, Teneur en eau, Norme, Técnicas analíticas, Leche en polvo, Contenido de humedad, Normas,
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