Qualite du ble dur et de la semoule et des pates alimentaires
Gift
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Montpellier (France) SIARC
1999
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| Subjects: | triticum, WHEATS, semolina, CEREAL PRODUCTS, food technology, pasta, PROCESSING, quality controls, Pâte alimentaire, Traitement, Contrôle de qualité, Triticum, Blé, Semoule, Produit céréalier, Technologie alimentaire, Pastas alimenticias, Procesamiento, Control de calidad, Trigo, Semolina, Productos derivados de cereales, Tecnología de alimetos, |
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| Summary: | Gift |
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