Processed foods for improved livelihoods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2004
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| Subjects: | Food technology, Foods, Processing, QUALITY, Income, Rural communities, Living standards, SMALL ENTERPRISES, Marketing, Petite entreprise, Commercialisation, Technologie alimentaire, Produit alimentaire, Traitement, Qualité, Revenu, Communauté rurale, Niveau de vie, Empresas pequeñas, Mercadeo, Tecnología de alimetos, Alimentos, Procesamiento, Calidad, Renta, Comunidades rurales, Nivel de vida, |
| Online Access: | http://www.fao.org/docrep/007/y5113e/y5113e00.htm |
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