Detection of genetically modified soybeans in processed foods

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Bibliographic Details
Main Authors: Jeng, S.T., Food and Fertilizer Technology Center for the Asian and Pacific Region, Taipei (Taiwan) eng, Shyu, Y.T., Pan, T.M.
Format: Texto biblioteca
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Published: (Taipei) (Taiwan) FFTC 2003
Subjects:GENETICALLY MODIFIED FOODS, SOYFOODS, SOYBEAN PRODUCTS, PROCESSED FOODS, Aliment transformé, Aliment génétiquement modifié, Aliment à base de soja pour homme, Produit à base de soja, Alimentos procesados, Alimentos modificados genéticamente, Alimentos derivados de la soja, Productos de la soja,
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