Microorganisms in foods v. 7: Microbiological testing in food safety management
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| Format: | Texto biblioteca |
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New York (USA) Kluwer
2002
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| Subjects: | Food safety, Microbiological analysis, testing, food hygiene, foodborne diseases, sampling, standards, Hygiène des aliments, Maladie transmissible par aliment, Échantillonnage, Norme, Innocuité des produits alimentaires, Analyse microbiologique, Testage, Higiene de los alimentos, Enfermedades transm por alimentos, Muestra, Normas, Inocuidad alimentaria, Análisis microbiológico, Ensayo, |
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